This covers the art of offering food to Krishna before eating it, needless to say, this food does not include the rotting corpses of dead animals. Prasadam is the term used to describe this offered up food and we get a detailed look into how to prepare and offer this.
Interviews between AC Bhaktivedanta Swami Praphupada and visitors, interviewers and priests on the topic are followed with pages of his own insightful quotes on meat eating. A large proportion of the book is then made up of delicious vegetarian recipes from around the world, with sections including Indian dinners, European winter banquets and Latin American buffets.
The book closes with useful information on vegetarian festivals and restaurants around the world associated with the Hare Krishna movement. I must say, this book makes some very strong arguments for a cruelty free lifestyle and is a useful guide to understanding the ideologies behind a vegetarian diet and cooking some mouth watering meat free dishes.
I would recommend it to anyone interested in learning more about the freedom of mind, body and soul that can come from making vegetarian food a part of your life. Not friends with Facebook?
- The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet.
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The higher taste : a guide to gourmet vegetarian cooking and a karma-free diet