Read e-book Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

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Their terrific new book is sure to ignite your cooking passion as well. These recipes are approachable, yet bold with flavors that will sate you from deep within. Read An Excerpt. Hardcover —. Add to Cart. Also by Stacy Adimando. See all books by Stacy Adimando. Product Details.

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Cookbook Review: “Around The Fire”

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Around The Fire Recipes For Inspired Grilling And Seasonal Feasting From Ox Restaurant

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Raw Food. The book does have some flaws. The writing can get a bit flowery, and the book could use photos or diagrams of grill setups especially in the section that explains how to turn a regular grill into a smoker. The Dentons seem fully aware that their readers will have access to different grilling setups.


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Thus recipes are written long; techniques are thoroughly explained from many angles including using gas grills. Figs not in season? Try pears.


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Mix your chorizo using store-bought meat. It sounds obvious to accommodate all readers like this, but in my years of reviewing cookbooks I've found that chefs are often reluctant to write for home cooks. Do they see it as oversimplification? As dumbing down their art? They should give this book a read. Just because you're not actually going to smoke beef tongue doesn't mean you wouldn't enjoy reading about how to do it. Around the Fire is a cookbook that explains its occasionally complicated recipes in simple terms.

Which is good because when it comes to grilling, home cooks of every skill level need all the encouragement they can get.

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Especially in the spring when we dig our grills out of the garage, give them a good clean-and-oiling, and set that chimney-starter blazing for the first time in months. Around the Fire might not be perfect, but it will help most everyone grill just a little bit better. Ten Speed. Our star ratings are based on a four fork system.